Home > Recipes > Corn Slaw

Corn Slaw Recipe

My mother gave this recipe to me. It's one my husband and two daughters ask for often in summer, especially when we're having a grilled meal.--Sue Burton, Frankfort, Kansas

This recipe is:

Quick

[X]

Rate Corn Slaw Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Corn Slaw Recipe

Prep: 15 min. + chilling

Yield: 8 Servings

15 15

Ingredients

2 cups fresh corn, cooked
1 cup diced carrots
1 cup diced green pepper
1/2 cup chopped onion
1/4 cup mayonnaise
1/4 cup sour cream
2 teaspoons vinegar
1 teaspoon sugar
1 teaspoon prepared yellow mustard
1/4 teaspoon salt

Directions

In a salad bowl, toss corn, carrots, green pepper and onion. In a small bowl, combine remaining ingredients; pour over vegetables and mix well. Refrigerate for several hours before serving. Yield: 8 servings.

Lighter version: Corn Coleslaw

Nutritional Facts 1 serving (1/2 cup) equals 116 calories, 7 g fat (2 g saturated fat), 8 mg cholesterol, 134 mg sodium, 12 g carbohydrate, 2 g fiber, 2 g protein.

Originally published as Corn Slaw in Bountiful Harvest Cookbook , p36