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"I made these 'South-of-the-Border' treats when I have a craving for something a little spicy," writes Laurie Todd, Columbus, Mississippi. "These bite-size morsels are as tasty as they are attractive. They make fun appetizers for a party, too."
This recipe is:
Healthy
Quick
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Analysis: One serving (6 tostadas) equals 141 calories, 3 g fat (trace saturated fat), 3 mg cholesterol, 347 mg sodium, 25 g carbohydrate, 1 g fiber, 5 g protein. Diabetic Exchanges: 1-1/2 starch, 1 vegetable.
Originally published as Corn Salsa Tostadas in Light & Tasty February/March 2001, p53
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
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Reviewed on Sep. 29, 2012 by ginalola116
I love all of these ingredients and will most likely put this in my recipe box. However, the editor's note to wear disposable gloves is concerning. As a nurse, I see that latex allergies are becoming more and more common and can lead to dangerous allergic reactions. Please make sure you use non-latex gloves, if you need gloves at all. Otherwise, soaking your fingers in some cold milk will take the burn from your skin after you chop your jalapeno
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