Corn Salsa
Taste of Home
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SERVINGS: 16
CATEGORY: Appetizer
METHOD: Chill
TIME: Prep: 10 min. + chilling
Ingredients:
- 1 can (15-1/4 ounces) whole kernel corn, drained
- 1/2 cup chopped green pepper
- 1/2 cup chopped sweet red pepper
- 1/2 cup chopped red onion
- 1 medium tomato, chopped
- 1/4 cup sliced ripe olives
- 2 tablespoons chopped pickled jalapeno peppers
- 1 teaspoon pickled jalapeno pepper juice
- 2 tablespoons vinegar
- 2 tablespoons cider or red wine vinegar
- 1/2 teaspoon garlic salt
- 1/2 teaspoon pepper
Directions:
Combine all ingredients in a large bowl. Cover and chill for several hours. Yield: 4 cups.