Corn Rice Medley
Reminisce Extra
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Adding colorful vegetables to rice is a simple way to dress it up. This is a versatile side dish for many entrees.
-Cheryl Ivers, Orangeburg, South Carolina
SERVINGS: 2
CATEGORY: Side Dish
METHOD: Other stovetop
TIME: Prep/Total Time: 25 min.
Ingredients:
- 1 cup chicken broth
- 1/2 cup uncooked long grain rice
- 1/4 cup chopped sweet red pepper
- 1 green onion, chopped
- 1 tablespoon olive oil
- 1/2 cup frozen corn, thawed
- 1 tablespoon grated Parmesan cheese
Directions:
In a large saucepan, bring broth to a boil; add rice. Reduce heat; cover and simmer for 1- minutes.
Meanwhile, in a small skillet, saute the red pepper and green onion in oil until tender. Stir into rice. Add the corn. Cover and cook for 5 minutes or until rice is tender. Sprinkle with Parmesan cheese. Yield: 2 servings.