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Adding colorful vegetables to rice is a simple way to dress it up. This is a versatile side dish for many entrees. -Cheryl Ivers, Orangeburg, South Carolina
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 291 calories, 8 g fat (2 g saturated fat), 2 mg cholesterol, 517 mg sodium, 48 g carbohydrate, 2 g fiber, 7 g protein.
Originally published as Corn Rice Medley in Reminisce Extra February 2002, p52
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Reviewed on Apr. 03, 2013 by BoosBug
I think part of a good recipe is being a decent-good cook and tasting the product before you serve it! I have made this recipe twice now and each time it gets better. I do add some fresh garlic and salt and pepper for seasoning and it's VERY good! A great side dish to have and the ingredients are definitely most staples that people already have in their pantry. It goes great with the apricot chicken!
Reviewed on May. 22, 2012 by TexasCookie
Good and tasty, this simple rice makes a nice companion to a flashier main dish. We had it with chicken and it was very good.
Reviewed on Jan. 23, 2012 by RoseBredenhof
No one in our family liked it. They all said it was quite bland and they kept adding hot sauce. They (all 6) told me not to bother making it again. Boring.
Reviewed on Jan. 18, 2011 by Lisa.L
Very easy to made and delicious recipe.
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© Reiman Media Group, LLC., 2013