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This colorful easy-to-fix side dish featuring flavorful veggies is a favorite at Lola Lance's house. "I've made it on many special occasions for more than 30 years now," she notes from Zirconia, North Carolina. "What I like best about the recipe is that I can prepare it ahead of time and keep it in the fridge until company comes."Lola Lance, Zirconia, North Carolina
This recipe is:
Originally published as Corn Relish in Pepper Cups in
July/August 1998, p10
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