Corn Pudding Recipe

Reviewed on Jan. 20, 2013 by uwasv_waya

I made one change because I don't eat whole corn. I used 2 cans of creamed corn. Naturally it took longer to cook. I started out with 45 minutes and then added 10 minutes at a time until it was done. It came out fantastic.

Reviewed on Jan. 01, 2013 by jzibrida

This recipe is wonderful. I did omit the sugar as suggested. Delicious, rather simple and I'll definitely make this again. My family men said the recipe is a "keeper."

Reviewed on Dec. 30, 2012 by scotland1

My niece made this for Thanksgiving. It was so good. Yes, I will make it.

Reviewed on Dec. 29, 2012 by clkorger

I added sauted green pepper and onion to add and then put in a small can of diced green chiles. This was a suggestion from a friend in Arizona. Good every way.

Reviewed on Dec. 28, 2012 by higsus

Zero sugar needed. I have been making this recipe for a long time. I also cut butter down to 1/4 cup and use low-fat sour cream with no negative effects. Tastes great.

Reviewed on Dec. 28, 2012 by grandmastouch

The only adjustment I would make to this recipe is to omit the sugar completely. I have always made this recipe without sugar. It is not needed.

Reviewed on Dec. 28, 2012 by grandmastouch

This dish is a "must" have for every holiday meal. But it is easy enough and good enough to have for Tuesday night dinner. My family loves it and requests it often.

Reviewed on Dec. 28, 2012 by vancik

This is outstanding and so easy to make! To kick it up a bit, we added a can of diced green chiles as well. We also sometimes use 1/4 c. maple syrup instead of sugar - SO good!!

Reviewed on Dec. 23, 2011 by cherkev

Guests LOVE this dish! I always make it at the Holidays!

Reviewed on Dec. 03, 2011 by wallysgal

I made this recipe this week for a dinner party. It is easy, excellent, good consistency, but, the next time I will use 1/4 c. sugar instead of 1/2. Seemed a bit too sweet. I got a lot of compliments on it, though and will definitely make it again and again..

Reviewed on Nov. 11, 2011 by erlenbusch

I make this many times we love it any time, TG, Xmas, New Year or easter!!!

Reviewed on Oct. 19, 2011 by kdocdent

This is a regular holiday and special occasion recipe at our house! My daughter has already requested this and the Golden Potato Casserole for Thanksgiving!

Reviewed on Oct. 14, 2011 by Jaroburk

A very pleasing side dish to complete a meal. Because quite a few of the comments mentioned the dish being sweet I cut the sugar down to 1/3 cup, and I would probably use only 1/4 in the future.

Reviewed on Aug. 25, 2011 by Noni15

Have made this for family get togethers for several years...always a must have request

Reviewed on Jun. 16, 2011 by RCrabtree

Is it a vegetable dish or is it dessert?

Either way it is absolutely scrumptious

Reviewed on Apr. 25, 2011 by al7446

Wonderfully rich creamed corn flavor. Kind of "Corn Bread on Steroids"!

Reviewed on Apr. 22, 2011 by KimB1214

I have a recipe very simular, but it doesn't have sugar in it, it has a little salt. It is a hit with the family. IF theres any leftovers t is good frozen then warmed. And yes, Jiffy is the best muffin mix for it.

Reviewed on Apr. 15, 2011 by MollyJS

I doubled this recipe and used more creamed corn. Jiffy cornbread is the best cornbread to use. This recipe is excellent. Very very tasty!!!!!!!

Reviewed on Mar. 15, 2011 by auntbuffy

what a great recipe the only thing that i did was add a pinch of salt thanks Lauren

Reviewed on Feb. 19, 2011 by grammadebby

My family and friends all loved this dish. I fix it often. It makes any meal a special occasion. Some family members think this should be the dessert.

Reviewed on Jan. 04, 2011 by lj211

Very rich and sweet, corn for a dessert.

Reviewed on Nov. 28, 2010 by KLefler

My mother-in-law suggested that we have a corn dish for Thanksgiving. I had seen this recipe and volunteered to make it. It was very good. A definite keeper!

Reviewed on Nov. 24, 2010 by aprillynn

This is a wonderful recipe. Everyone loved it and we didnt have any left overs at all, which I was hoping for so I could eat some later. Will make this again for sure!!!

Reviewed on Nov. 22, 2010 by coupals

I added chopped green onions to it, loved it!

Reviewed on Nov. 15, 2010 by Tinkboxer

YUUUUUMMMYYYYYY!!! This dish is sooooo good. My family raved about it to everyone!!! Totally making this one again ;)

Reviewed on Nov. 07, 2010 by jmkasprak

This is excellent. It tastes very similar to the baked corn that a local restaurant sometimes serves. Next time I will decrease or eliminate the sugar since it was a little on the sweet side for us.

Reviewed on Aug. 03, 2010 by bitsyy

I have been making this recipie for years but i never put sugar, and it is just as good ...

Reviewed on May. 30, 2010 by starscreeam

Even my very fussy daughter liked this! A great sidedish for when everyone's tired of the more usual veggies. And it's a pudding in the same way a plum pudding is called a pudding. A more British version of pudding than what most Americans envision.

Reviewed on Apr. 20, 2010 by ewrgolf

Absolutely! Never fails to be really delicious and has become a family/friends favorite!

Reviewed on Mar. 28, 2010 by superfairyprincess

everyone looks forward to this recipe - and it goes well with a picnic or a more elegant meal

Reviewed on Jan. 26, 2010 by MaryVan

I took it to a church supper and many people asked for the recipe. I tried it adding a tsp of nutmeg and a tsp of vanilla. Delocious! Thanks. Mary

Reviewed on Dec. 29, 2009 by Chris Recipes

Tasty, simple sidedish

Reviewed on Nov. 15, 2009 by briandean

The first time I had corn pudding I thought it was going to be awful. I don't know why it's called a pudding, but it sure is delicious! I love it! Pretty simple to make, and so good!!

Reviewed on Jul. 30, 2009 by apinkerton

Its not supposed to taste like cornbread - which has less sugar.

Reviewed on Jul. 30, 2009 by apinkerton

The sweetness is what makes it such a trwat as a side dish! It adds a suprise to the meal. People request me to make this dish for parties all the time, and it always goes fast!

Reviewed on May. 01, 2009 by Tiffello

Too sweet. The sugar hides the sweetness of the corn.

Reviewed on Mar. 02, 2009 by cherrylady

My family loves corn so I knew I had to try this recipe. We all liked it, but thought it was sweeter than it needed to be. Next time I'll decrease the sugar by half.

Reviewed on Feb. 20, 2009 by sandra stevens

Remove from oven top with shredded cheddar cheese or shredded swiss cheese and return to oven until cheese is melted.

Reviewed on Mar. 25, 2008 by sierra10298

 I made this for Easter Sunday and Everyone loved it!!!! I will  make this again. very easy to prepare.

Reviewed on Dec. 21, 2007 by pege1

I took this to work for a company Christmas party and everyone went wild over it. It's so easy to make, too.