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I coordinate a Wednesday night dinner at my church. Many of the dishes that our cooking crews prepare, like these corn-filled bread squares, are family favorites adapted to feed a large group.—Kim McLaughlin, South Charleston, West Virginia
Nutritional Facts 1 serving (1 each) equals 182 calories, 13 g fat (8 g saturated fat), 63 mg cholesterol, 277 mg sodium, 13 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Corn Pudding Squares in Taste of Home February/March 2002, p54
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