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"I love combining different foods to see what I can come up with," writes Carolyn Wilson from Lyndon, Kansas. She puts last night's mashed potatoes to delicious use in these slightly crisp golden brown cakes.
This recipe is:
Nutritional Facts 2 pancakes equals 180 calories, 11 g fat (3 g saturated fat), 43 mg cholesterol, 461 mg sodium, 18 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Corn Potato Pancakes in
September/October 2004, p49
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