Corn Potato Pancakes Recipe

Corn Potato Pancakes Recipe photo by Taste of Home

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"I love combining different foods to see what I can come up with," writes Carolyn Wilson from Lyndon, Kansas. She puts last night's mashed potatoes to delicious use in these slightly crisp golden brown cakes.

This recipe is:

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Corn Potato Pancakes Recipe

Prep/Total Time: 20 min.

Yield: 6 Servings

5 15 20

Ingredients

2 cups mashed potatoes (with added milk and butter)
1/4 cup all-purpose flour
1/4 cup cream-style corn
1 egg, beaten
3 tablespoons finely chopped onion
1 teaspoon minced fresh parsley
1/2 teaspoon salt
1/2 teaspoon minced garlic
1/8 teaspoon pepper
3 tablespoons canola oil,divided

Directions

In a large bowl, combine the first nine ingredients. In a large skillet, heat 1 tablespoon oil; drop four 1/4 cupfuls of batter into skillet. Cook for 1-2 minutes on each side or until golden brown. Repeat with remaining oil and batter. Yield: about 1 dozen.

Nutritional Facts 2 pancakes equals 180 calories, 11 g fat (3 g saturated fat), 43 mg cholesterol, 461 mg sodium, 18 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Corn Potato Pancakes in Quick Cooking September/October 2004, p49