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You can put leftover cornbread muffins to good use and put a new twist on a ham and cheese sandwich in the process. Dill in the mayonnaise adds a lively spark.—Jennifer Warner, Huntertown, Indiana
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Nutritional Facts 1 sandwich equals 413 calories, 23 g fat (9 g saturated fat), 99 mg cholesterol, 1,048 mg sodium, 31 g carbohydrate, 1 g fiber, 20 g protein.
Originally published as Corn Muffin Ham & Cheese in Taste of Home August/September 2011, p50
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