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Corn Medley Salad Recipe

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Whenever I need a dish to pass that's guaranteed to please, I put together this easy corn salad. Whether you serve it from a crystal dish, a ceramic crock or a plastic bowl, it will stand out as a mealtime highlight.

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10-12 Servings
Prep: 15 min. Cook: 10 min. + chilling

Ingredients

2/3 cup sugar
2/3 cup cider vinegar
2/3 cup canola oil
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (15 ounces) whole baby corn, rinsed and drained, halved
1 can (11 ounces) yellow and white whole kernel corn, drained
1 can (11 ounces) white or shoepeg corn, drained
1 large sweet red pepper, chopped
1 medium red onion, chopped
4 to 5 celery ribs, sliced
Leaf lettuce, optional

Directions

In a small saucepan, combine the sugar, vinegar and oil. Cook over medium heat for 5 minutes, stirring until sugar is dissolved. Cool completely.
In a bowl, combine the corn, red pepper, onion and celery. Add dressing and toss to coat. Cover and refrigerate overnight.
Stir well. Serve with a slotted spoon in a lettuce-lined bowl if desired. Yield: 10-12 servings.

Nutrition Facts: 1 serving (3/4 cup) equals 233 calories, 13 g fat (2 g saturated fat), 0 cholesterol, 322 mg sodium, 27 g carbohydrate, 3 g fiber, 2 g protein.

Corn Medley Salad published in Country Woman July/August 2003, p29

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Reviews for Corn Medley Salad (6)

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Reviewed on Jul. 27, 2009 by lisa53202

I substituted a can of regular corn for the whole baby corn like cookbookmom, and it was very good. My husband and mother-in-law loved it.

Reviewed on Jun. 25, 2009 by TammyWarnick

I made this for our church picnic and it got rave reviews and requests for the recipe. I've made it a couple times since, and it disappears.

Reviewed on Nov. 24, 2008 by claireburmo

I hope this recipe is as great as everyone says - I'm going to take it to my mother-in-laws for Thanksgiving. Also, why on earth would baby corn make anyone "squeamish"? Just curious.

Reviewed on Jun. 22, 2008 by spalmer

I took to a women's luncheon and it was a huge hit especially with the only man that was there! He asked me to leave the rest for him.

Reviewed on Jun. 20, 2008 by cookbookmom

I substitute another can of yellow corn for the whole baby corn--some people are squeamish about eating those--and it still works out perfectly.

Reviewed on Jan. 11, 2008 by mindseye

This was a HIT at a family pot luck.

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Corn Medley Salad Recipe

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Ingredients