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Whenever I need a dish to pass that's guaranteed to please, I put together this easy corn salad. Whether you serve it from a crystal dish, a ceramic crock or a plastic bowl, it will stand out as a mealtime highlight.
This recipe is:
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Nutritional Facts 1 serving (3/4 cup) equals 233 calories, 13 g fat (2 g saturated fat), 0 cholesterol, 322 mg sodium, 27 g carbohydrate, 3 g fiber, 2 g protein.
Originally published as Corn Medley Salad in Country Woman July/August 2003, p29
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Reviewed on Aug. 26, 2011 by WVBarb
My husband loved this dish...I will definitely make it again.
Reviewed on Sep. 10, 2010 by Gorsuch
Delicious! I made it for a large family gathering. I took home an empty bowl. I probably will increase the cider vinegar to a 1 cup the next time to give it a little more tangy taste,
Reviewed on Jul. 27, 2009 by lisa53202
I substituted a can of regular corn for the whole baby corn like cookbookmom, and it was very good. My husband and mother-in-law loved it.
Reviewed on Jun. 25, 2009 by TammyWarnick
I made this for our church picnic and it got rave reviews and requests for the recipe. I've made it a couple times since, and it disappears.
Reviewed on Nov. 24, 2008 by claireburmo
I hope this recipe is as great as everyone says - I'm going to take it to my mother-in-laws for Thanksgiving. Also, why on earth would baby corn make anyone "squeamish"? Just curious.
Reviewed on Jun. 22, 2008 by spalmer
I took to a women's luncheon and it was a huge hit especially with the only man that was there! He asked me to leave the rest for him.
Reviewed on Jun. 20, 2008 by cookbookmom
I substitute another can of yellow corn for the whole baby corn--some people are squeamish about eating those--and it still works out perfectly.
Reviewed on Jan. 11, 2008 by mindseye
This was a HIT at a family pot luck.
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