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Cooking with corn brings back memories for me...my family grew corn on the farm where I grew up in North Carolina. I remember picking up corn the picker left behind in fall. This recipe is a colorful side dish for anyone who loves vegetables.
This recipe is:
Quick
Nutritional Facts 1 serving (1/2 cup) equals 104 calories, 5 g fat (3 g saturated fat), 12 mg cholesterol, 354 mg sodium, 14 g carbohydrate, 3 g fiber, 3 g protein.
Originally published as Corn Medley in Bountiful Harvest Cookbook , p37
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