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You have to give this novel ice cream a try. It’s actually made with corn, sweetly flavored by vanilla extract and maple syrup. I plan to make this surprising treat every summer.Diana Burrink, Crete, Illinois
This recipe is:
Nutritional Facts 1/2 cup equals 221 calories, 4 g fat (2 g saturated fat), 107 mg cholesterol, 185 mg sodium, 45 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Corn Ice Cream in
August/September 2011, p34
Lighter Homemade Ice CreamTo lighten up my favorite homemade ice cream recipes, I substitute half-and-half cream or skim milk for the full-fat versions. —Jennifer Pleake, Omaha, Nebraska
To lighten up my favorite homemade ice cream recipes, I substitute half-and-half cream or skim milk for the full-fat versions. —Jennifer Pleake, Omaha, Nebraska
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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