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I named this recipe after the wooded hill that we can see from our house. It is said that the pilgrims discovered a cache of Indian corn here in Truro, near the tip of Cape Cod, that enabled them to survive their first harsh winter in the New World.
Nutritional Facts 1 serving (1 each) equals 232 calories, 8 g fat (2 g saturated fat), 27 mg cholesterol, 244 mg sodium, 35 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Corn Hill Corn Bread in
Bountiful Harvest Cookbook
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