Corn Fritter Patties Recipe

Corn Fritter Patties Recipe Rating 5

Priced at a mere 21¢ per patty, these five-ingredient fritters are a thrifty way to enjoy a Southern staple without having to leave home. Megan Hamilton, Pineville, Missouri sent this recipe.

This recipe is:

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Corn Fritter Patties Recipe
  • Prep/Total Time: 30 min.
  • Yield: 7 Servings
5 25 30

Ingredients

  • 1 cup pancake mix
  • 1 egg, lightly beaten
  • 1/4 cup plus 2 tablespoons 2% milk
  • 1 can (7 ounces) whole kernel corn, drained
  • 2 cups canola oil

Directions

  • In a small bowl, combine the pancake mix, egg and milk just until moistened. Stir in the corn.
  • In an electric skillet or deep-fat fryer, heat 1/4 in. of oil to 375°. Drop batter by 1/4 cupfuls into oil; press lightly to flatten. Cook for 2 minutes on each side or until golden brown. Yield: 7 patties.

Nutritional Facts 1 serving (1 each) equals 645 calories, 64 g fat (8 g saturated fat), 32 mg cholesterol, 302 mg sodium, 16 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Corn Fritter Patties in Quick Cooking May/June 2004, p8

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Reviews for Corn Fritter Patties (2)

Corn Fritter Patties

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Reviewed on Sep. 01, 2009 by cookofthehouse

Is there any way to reduce the fat in this recipe???

CookoftheHouse


Reviewed on Aug. 07, 2008 by Cirlylocks

I really liked this recipe and will use it again, but the next time I will double the corn. It is a real good substitute for Native American frybread.

 
 
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