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Corn Fritter Patties Recipe

100% would make again

Priced at a mere 21¢ per patty, these five-ingredient fritters are a thrifty way to enjoy a Southern staple without having to leave home. Megan Hamilton, Pineville, Missouri sent this recipe.

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7 Servings
Prep/Total Time: 30 min.

Ingredients

1 cup pancake mix
1 egg, lightly beaten
1/4 cup plus 2 tablespoons milk
1 can (7 ounces) whole kernel corn, drained
2 cups canola oil

Directions

In a small bowl, combine the pancake mix, egg and milk just until moistened. Stir in the corn.
In an electric skillet or deep-fat fryer, heat 1/4 in. of oil to 375°. Drop batter by 1/4 cupfuls into oil; press lightly to flatten. Cook for 2 minutes on each side or until golden brown. Yield: 7 patties.

Nutrition Facts: 1 serving (1 each) equals 645 calories, 64 g fat (8 g saturated fat), 32 mg cholesterol, 302 mg sodium, 16 g carbohydrate, 1 g fiber, 3 g protein.

Corn Fritter Patties published in Quick Cooking May/June 2004, p8

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