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Cornmeal and kernel corn give a double dose of harvest flavor to the soft dumplings. I serve them with chicken and gravy.
Nutritional Facts 1 serving (1/2 cup) equals 178 calories, 4 g fat (2 g saturated fat), 30 mg cholesterol, 1,498 mg sodium, 30 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Corn Dumplings in Taste of Home Annual Recipes Annual 1999, p69
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Reviewed on Sep. 30, 2010 by Coombz
These dumplings were so delicious & goes well with a talapia & spinach. They were a hit with my family !!! Thanks so Much for this lovely recipe :)
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