Prepare corn dogs at home just like those at the fair. Says field editor Ruby Williams of Bogalusa, Louisiana, who shares this fun recipe, "Both kids and grown-ups will like this hearty snack."
This recipe is:
Editor's Note: As a substitute for self-rising flour, place 1 teaspoon baking powder and 1/4 teaspoon salt in a measuring cup. Add all-purpose flour to measure 3/4 cup.
Originally published as Corn Dogs in
Taste of Home
October/November 1995, p64
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