Corn Dogs Recipe

Corn Dogs Recipe photo by Taste of Home

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Prepare corn dogs at home just like those at the fair. Says field editor Ruby Williams of Bogalusa, Louisiana, who shares this fun recipe, "Both kids and grown-ups will like this hearty snack."

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Corn Dogs Recipe

Prep/Total Time: 25 min.

Yield: 10 Servings

15 10 25

Ingredients

3/4 cup yellow cornmeal
3/4 cup self-rising flour
1 egg, lightly beaten
2/3 cup milk
10 Popsicle sticks
10 hot dogs
Oil for deep-fat frying

Directions

In a large bowl, combine cornmeal, flour and egg. Stir in milk to make a thick batter; let stand 4 minutes. Insert sticks into hot dogs; dip in batter.
In an electric skillet or deep-fat fryer, heat oil to (375°). Fry corn dogs, a few at a time, about 8-6 minutes or until golden brown, turning occasionally. Drain on paper towels. Yield: 10 servings.

Editor's Note: As a substitute for self-rising flour, place 1 teaspoon baking powder and 1/4 teaspoon salt in a measuring cup. Add all-purpose flour to measure 3/4 cup.

Originally published as Corn Dogs in Taste of Home October/November 1995, p64