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Corn Dog Casserole Recipe

Corn Dog Casserole Recipe photo by Taste of Home

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Reminiscent of traditional corn dogs, this fun main dish really hits the spot on fall days. It's perfect for the football parties my husband and I often host. It tastes especially good right from the oven. -Marcy Suzanne Olipane, Belleville, Illinois

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Corn Dog Casserole Recipe

Prep: 25 min. Bake: 30 min.

Yield: 12 Servings

25 30 55

Ingredients

2 cups thinly sliced celery
2 tablespoons butter
1-1/2 cups sliced green onions
1-1/2 pounds hot dogs
2 eggs
1-1/2 cups 2% milk
2 teaspoons rubbed sage
1/4 teaspoon pepper
2 packages (8-1/2 ounces each) corn bread/muffin mix
2 cups (8 ounces) shredded sharp cheddar cheese, divided

Directions

In a small skillet, saute celery in butter for 5 minutes. Add onions; saute for 5 minutes longer or until vegetables are tender. Place in a large bowl; set aside.
Cut hot dogs lengthwise into quarters, then cut into thirds. In the same skillet, saute hot dogs for 5 minutes or until lightly browned; add to vegetables. Set aside 1 cup.
In a large bowl, whisk the eggs, milk, sage and pepper. Add the remaining hot dog mixture. Stir in corn bread mixes. Add 1-1/2 cups of cheese. Spread into a shallow 3-qt. baking dish. Top with reserved hot dog mixture and remaining cheese.
Bake, uncovered, at 400° for 30 minutes or until golden brown. Yield: 12 servings.

Nutritional Facts 1 serving (1 each) equals 389 calories, 28 g fat (14 g saturated fat), 101 mg cholesterol, 925 mg sodium, 20 g carbohydrate, 1 g fiber, 14 g protein.

Originally published as Corn Dog Casserole in Taste of Home August/September 1998, p33

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Corn Dog Casserole

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Reviewed on Nov. 04, 2009 by sarahgirl528

SO yummy!!! And I don't even care for corn dogs. I used Krusteaz all-natural corn bread mix and low-fat turkey dogs to make it a little healthier. I also used fewer green onions than the recipe called for, but it tasted great. Everyone in my house loved it and I'll definitely be making it many more times!

Reviewed on Jul. 15, 2009 by JFenrick

This is one of my husband's absolute favorites. It's great as leftovers too!

Reviewed on Nov. 29, 2008 by Aquarelle

I made this mainly for the kids, but the adults loved it, too! Halved the recipe and baked it in an 8" square pan.

Reviewed on Nov. 08, 2008 by kaymedlock

Sounds soooo good, my boys like hot dogs so I'm trying this dish this week.

Reviewed on Oct. 12, 2008 by Red Molly

This is seriously yummy. My kids could eat either this or meatloaf for dinner every night.

Reviewed on Aug. 28, 2008 by cristenc

My kids ask for 3rds of this recipe! But they prefer it without the veggies....of course.

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