Corn Dog Casserole Recipe

Corn Dog Casserole Recipe Corn Dog Casserole Recipe photo by Taste of Home Rating 4

Reminiscent of traditional corn dogs, this fun main dish really hits the spot on fall days. It's perfect for the football parties my husband and I often host. It tastes especially good right from the oven. -Marcy Suzanne Olipane, Belleville, Illinois

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Corn Dog Casserole Recipe
  • Prep: 25 min. Bake: 30 min.
  • Yield: 12 Servings
25 30 55

Ingredients

  • 2 cups thinly sliced celery
  • 2 tablespoons butter
  • 1-1/2 cups sliced green onions
  • 1-1/2 pounds hot dogs
  • 2 eggs
  • 1-1/2 cups 2% milk
  • 2 teaspoons rubbed sage
  • 1/4 teaspoon pepper
  • 2 packages (8-1/2 ounces each) corn bread/muffin mix
  • 2 cups (8 ounces) shredded sharp cheddar cheese, divided

Directions

  • In a small skillet, saute celery in butter for 5 minutes. Add onions; saute for 5 minutes longer or until vegetables are tender. Place in a large bowl; set aside.
  • Cut hot dogs lengthwise into quarters, then cut into thirds. In the same skillet, saute hot dogs for 5 minutes or until lightly browned; add to vegetables. Set aside 1 cup.
  • In a large bowl, whisk the eggs, milk, sage and pepper. Add the remaining hot dog mixture. Stir in corn bread mixes. Add 1-1/2 cups of cheese. Spread into a shallow 3-qt. baking dish. Top with reserved hot dog mixture and remaining cheese.
  • Bake, uncovered, at 400° for 30 minutes or until golden brown. Yield: 12 servings.

Nutritional Facts 1 serving (1 each) equals 389 calories, 28 g fat (14 g saturated fat), 101 mg cholesterol, 925 mg sodium, 20 g carbohydrate, 1 g fiber, 14 g protein.

Originally published as Corn Dog Casserole in Taste of Home August/September 1998, p33

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Reviews for Corn Dog Casserole

Corn Dog Casserole Recipe

Corn Dog Casserole

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(1-10) of 36 reviews

Reviewed on May. 06, 2013 by teriA3025

this is my all time favorite.... Love it!

Reviewed on Feb. 08, 2013 by LEH

This would be okay as a side or something but I made it thinking it would be good for supper and was very disappointed. Also, I baked it for even less time than the recipe calls for and it was on the dry side.

Reviewed on Nov. 21, 2012 by LibbiPeach

i was pleasantly surprised by how good this was and not really difficult to make.

Reviewed on Oct. 19, 2012 by santosdebbie2010

taste just like a corn dog my kids loved it

Reviewed on Sep. 04, 2012 by AdeleDegnan

Thought I would love this, as I LOVE corn dogs, but alas, no. I was so concerned about the overcooked and dry results from some reviewers that I think I undercooked this casserole. When I microwaved each piece on individual plates it did taste better, but I still didn't get that "corn dog" experience. Perhaps I'll try a different recipe.

Reviewed on Aug. 28, 2012 by allenfive

This is a great Sunday Night Supper Dish. I 1/2'd it since I wasn't feeding a crowd and it worked out very well. It was easy to put together and I had all ingredients on hand.

Reviewed on Aug. 11, 2012 by Karen.Buske

It's a keeper. My husband and brother-in-law liked it. Taste just like a corn dog on a stick. I read some reviews and decided to add more hot dogs into the mix so there wasn't a lot of extra muffin mix. Or I guess you can use one box of muffin mix. ( I wouldn't.)

Reviewed on Apr. 25, 2012 by Julie_1

I was very disappointed in this recipe. There was way too much cornmeal mix -- I would suggest using only one package of corn muffin mix. Everyone left most of it on their plate as the proportion of hot dogs to muffin mix is so unbalanced.

Reviewed on Feb. 04, 2012 by brodie123

This was so strangely good! I made it exactly to the recipe, except I cut The hot dogs into 1/3 inch coin cuts. I bake in a 13x9 pan and it came out very moist. Served ketchup and mustard on the side and my whole family thought it was really good. This is definitly a keeper!

Reviewed on Feb. 04, 2012 by brodie123

This was so strangely good! I made it exactly to the recipe, except I cut The hot dogs into 1/3 inch coin cuts. I bake in a 13x9 pan and it came out very moist. Served ketchup and mustard on the side and my whole family thought it was really good. This is definetly a keeper!

 
 

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