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Reminiscent of traditional corn dogs, this fun main dish really hits the spot on fall days. It's perfect for the football parties my husband and I often host. It tastes especially good right from the oven. -Marcy Suzanne Olipane, Belleville, Illinois
Nutritional Facts 1 serving (1 each) equals 389 calories, 28 g fat (14 g saturated fat), 101 mg cholesterol, 925 mg sodium, 20 g carbohydrate, 1 g fiber, 14 g protein.
Originally published as Corn Dog Casserole in Taste of Home August/September 1998, p33
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Reviewed on Feb. 04, 2012 by brodie123
This was so strangely good! I made it exactly to the recipe, except I cut The hot dogs into 1/3 inch coin cuts. I bake in a 13x9 pan and it came out very moist. Served ketchup and mustard on the side and my whole family thought it was really good. This is definitly a keeper!
This was so strangely good! I made it exactly to the recipe, except I cut The hot dogs into 1/3 inch coin cuts. I bake in a 13x9 pan and it came out very moist. Served ketchup and mustard on the side and my whole family thought it was really good. This is definetly a keeper!
Reviewed on Jan. 12, 2012 by nanettethenanny
This is the dish I take to all potlucks. People ask for it now and I rarely have leftovers.
Reviewed on Nov. 06, 2011 by ashleysara23
My fiance and I both liked this recipe. A little bit of ketchup and mustard make this just like the corndogs we love to get at the county fair. Will definitely make this again.
Reviewed on Oct. 04, 2011 by shecooksalot
My family loves this recipe. It's not very complicated and it's yummy. Make sure that you use a shallow pan to bake it in because the last two times I've forgotten and baked it in a deeper dish and it's taken extra cooking time. Last time I didn't add green onions and only about one tsp. of sage and it still came out delicious.
Reviewed on Sep. 29, 2011 by jmestar
I've been making this dish since I first saw it published over 10 years ago in TOH. When I first suggested this dish I received some pretty funny looks but, after tasting it, it's now one of the most requested dinners from my immediate and extended family.
Reviewed on Aug. 09, 2011 by Mrs. Raz
I was worried that with all the celery and onions the kids would take issue with it but they all loved it. And one of my favorite bonus is that it yielded left overs!!!!!
Reviewed on Nov. 03, 2010 by WendiLynne
We all loved this recipe! Very easy and supery yummy. I didn't use the full amount of green onions - only about half of it. It just seemed like way too much. I made it in a 13x9 pan and it wasn't dry at all.
Reviewed on Oct. 24, 2010 by leslie.astley
I cut the hot dogs into 1/4 inch thick rounds as well as the strips that are described in the recipe and the different types of shapes in the casserole made it more visually interesting. Some of the comments said that the casserole was dry. I cooked it in a 9 by 13 pan for 8 minutes less time and it came out very moist. Big hit at the potluck!
Reviewed on Oct. 03, 2010 by sammy139
This was so good and easy my boyfriend loved it! I will make alot when i want something good and fast.Thanks
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