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This is a spiced-up version of my favorite corn chowder. The first time I added dumplings, my husband declared them awesome!
Nutritional Facts 1 serving (1-1/4 cups) equals 577 calories, 29 g fat (16 g saturated fat), 93 mg cholesterol, 1,424 mg sodium, 71 g carbohydrate, 7 g fiber, 14 g protein.
Originally published as Corn Chowder with Dumplings in Country Extra March 2007, p51
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Reviewed on Nov. 23, 2011 by ahmom
I used milk instead of whipping cream (didn't have any) and mozzarella instead of cheddar (didn't have any of that either)
Reviewed on Jan. 14, 2011 by blowfysh
I made this for my family and we all loved it. I will be making this again. FANTASTIC!!!
Reviewed on Aug. 09, 2010 by manda_phelps
This is probably my favorite chowder. My mother made this just to try it out and we couldn't stop eating it. I thought I was going to explode! Thanks so much for adding such a great recipe to our family cook books.
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