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Corn Chowder with Dumplings Recipe

Corn Chowder with Dumplings Recipe photo by Taste of Home

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This is a spiced-up version of my favorite corn chowder. The first time I added dumplings, my husband declared them awesome!

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Corn Chowder with Dumplings Recipe

Prep: 15 min. Cook: 20 min.

Yield: 4 Servings

15 20 35

Ingredients

2 large onions, chopped
2 teaspoons canola oil
4 cups chicken broth
3 cups frozen corn
2 cups cubed peeled potatoes
1 cup heavy whipping cream
1 to 3 teaspoons minced chipotle pepper in adobo sauce
1/4 teaspoon salt
CHEDDAR CORNMEAL DUMPLINGS:
1/2 cup all-purpose flour
1/4 cup yellow cornmeal
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup milk
1/4 cup shredded cheddar cheese

Directions

In a large saucepan, saute onions in oil until tender. Add the broth, corn, potatoes, cream, chipotle pepper and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes.
For dumplings, in a small bowl, combine the flour, cornmeal, baking powder and salt. Stir in milk and cheese just until moistened. Drop by tablespoonfuls onto simmering chowder.
Cover and simmer for 20 minutes or until a toothpick inserted near the center of a dumpling comes out clean (do not lift cover while simmering). Yield: 4 servings.

Nutritional Facts 1 serving (1-1/4 cups) equals 577 calories, 29 g fat (16 g saturated fat), 93 mg cholesterol, 1,424 mg sodium, 71 g carbohydrate, 7 g fiber, 14 g protein.

Originally published as Corn Chowder with Dumplings in Country Extra March 2007, p51

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Corn Chowder with Dumplings

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Reviewed on Nov. 23, 2011 by ahmom

I used milk instead of whipping cream (didn't have any) and mozzarella instead of cheddar (didn't have any of that either)

Reviewed on Jan. 14, 2011 by blowfysh

I made this for my family and we all loved it. I will be making this again. FANTASTIC!!!

Reviewed on Aug. 09, 2010 by manda_phelps

This is probably my favorite chowder. My mother made this just to try it out and we couldn't stop eating it. I thought I was going to explode! Thanks so much for adding such a great recipe to our family cook books.