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On cool fall days, this thick creamy chowder hits the spot as an appetizer or light lunch. —Nancy Johnson, Connersville, Indiana
This recipe is:
Diabetic Friendly
Nutritional Facts 1 cup equals 171 calories, 2 g fat (0 saturated fat), 3 mg cholesterol, 61 mg sodium, 38 g carbohydrate, 0 fiber, 7 g protein. Diabetic Exchange: 2-1/2 starch.
Originally published as Corn Chowder in Taste of Home October/November 1998, p17
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Reviewed on Sep. 23, 2011 by PennyPoppins
Absolutely delicious, with less rosemary. Corn is my #1 favorite vegetable. However, the nutrition facts state 0 gms of fiber...how can this be so with all that corn, not to mention onion & pepper?
Reviewed on Sep. 23, 2011 by gingercrinkles
doesn't chowder imply that potatoes are included?
Reviewed on Sep. 23, 2011 by AnneSarah
If you read the directions carefully, you will see that 4 cups of corn get blended and the reaming 2 cups get added at end for texture.
Reviewed on Sep. 23, 2011 by sstetzel
6 cups fresh or frozen corn, divided 3 cups reduced-sodium chicken broth, divided
6 cups fresh or frozen corn, divided
3 cups reduced-sodium chicken broth, divided
The directions are very clear:
Add 4 cups corn; cook and stir until corn is softened, about 5 minutes.
Add 2 cups broth; bring to a boil
Add the ... remaining corn and broth
Reviewed on Sep. 23, 2011 by BAelk
The recipe isn't clear about how much corn & chicken broth should be divided. I'm sure I can figure it out but seems to me the instructions in a recipe should be clear.
Reviewed on Sep. 23, 2011 by jamesgillies
Very easy and delicious!! The reserved corn is added with the red peppers, broth and the spices.
Reviewed on Sep. 23, 2011 by marlowesmom
to rratjn: it says you add those 2 cups in with the red pepper, etc.
Reviewed on Sep. 23, 2011 by rratjn
What happens with the 2 cups of corn that were reserrved? Are they to be used?
Reviewed on Sep. 23, 2011 by job211
I used turkey kilbasa with the (sweet) onions sauted them w/a lil oilve oil until tender. I used fresh cracked pepper no thyme and only a dash of rosemary, I also added 1 can of cream style corn, My family luv'd it w/ moist warm cornbread. It's a fall/winter wonder.
Reviewed on Sep. 23, 2011 by ladydixidoodah
What's the point of putting everything in the blender? The picture shows the ingredients that certainly don't look as if they've been in a blender! I like it chunky anyway with bacon too!
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