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Chowder is a classic comfort food here in the Northeast, especially during cooler weather. Whenever I make a trip home to Pittsburgh, Mom has this simmering on the stove for me.
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Nutrition Facts: 1 cup (calculated without parsley) equals 271 calories, 14 g fat (8 g saturated fat), 39 mg cholesterol, 889 mg sodium, 35 g carbohydrate, 3 g fiber, 5 g protein.
Corn Chowder published in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p128
Use up the last of the summer corn in this delicious, seasonal chowder recipe with fresh, roasted summer…
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