Corn Chowder
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My grandmother and mother made this dish to warm their families during the cold winter months. Nothing chased away a chill like this chowder! Now when it's cold and damp outside, I make this dish and think of these days. Everyone in my household enjoys the delicious warmth of a steaming bowl of Corn Chowder.
SERVINGS: 4-6
CATEGORY: Soup
METHOD: Stovetop - One-Dish
TIME: Prep/Total Time: 30 min.
Ingredients:
- 6 potatoes, peeled and diced
- Water
- 1 can (16 ounces) whole kernel corn, drained
- 1 quart milk
- 1 large onion, diced
- 4 bacon strips, cooked and crumbled
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon dried thyme
Directions:
Place potatoes in a Dutch oven or kettle; cover with water and cook until tender. Drain. Add remaining ingredients; bring to a boil. Reduce heat and simmer for 15 minutes or until the onion is soft. Yield: 4-6 servings.