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My grandmother and mother made this dish to warm their families during the cold winter months. Nothing chased away a chill like this chowder! Now when it's cold and damp outside, I make this dish and think of these days. Everyone in my household enjoys the delicious warmth of a steaming bowl of Corn Chowder.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 357 calories, 8 g fat (4 g saturated fat), 26 mg cholesterol, 760 mg sodium, 57 g carbohydrate, 5 g fiber, 13 g protein.
Originally published as Corn Chowder in Reminisce Extra February 1993, p51
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Reviewed on Nov. 27, 2009 by lovecats
I think this chowder sucked
Reviewed on Nov. 04, 2009 by wildflowerhill
Very good recipe but wanted it a bit thicker so added in 2 oz cream cheese and 4 tabls. butter and that did the trick! Also needed to add more salt and pepper too. But if you want a low fat chowder leave out the cream cheese and butter!!!
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