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My grandmother and mother made this dish to warm their families during the cold winter months. Nothing chased away a chill like this chowder! Now when it's cold and damp outside, I make this dish and think of these days. Everyone in my household enjoys the delicious warmth of a steaming bowl of Corn Chowder.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 357 calories, 8 g fat (4 g saturated fat), 26 mg cholesterol, 760 mg sodium, 57 g carbohydrate, 5 g fiber, 13 g protein.
Originally published as Corn Chowder in Reminisce Extra February 1993, p51
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Reviewed on Jan. 24, 2012 by CivilGirl
Not impressed-I added the creamed corn as one reader suggested, but I still found this rather tasteless
Reviewed on Nov. 19, 2011 by ladydrgn1972
I really liked it! It was very quick and simple. And I added celery and it was very good if you like a little crunch to your soup..
It was a little soupy. But overall it was a good soup and very filling and tastefull. I would make it again:)
Reviewed on Nov. 17, 2011 by kecutie2
I would make this recipe again because it was simple and quick to make; however, it did come out pretty soupy. To thicken it up, I added about a 1/2 cup of flour to the milk. I also think it lacked a little flavor so I spiced it just a bit with some cayenne pepper and cheese. After those minor adjustments, it turned out pretty yummy..
Reviewed on Nov. 14, 2011 by terach
Very good. I added a can of cream corn as well. I think that without 2 cans of corn it would have been too soupy.
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