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Jalapenos give this creamy corn dish a subtle, spicy flavor. It makes an appearance on my table at Thanksgiving and Christmas, which makes my husband happy!—Anita Anderson, Mesquite, Texas
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 3/4 cup equals 169 calories, 11 g fat (6 g saturated fat), 30 mg cholesterol, 320 mg sodium, 12 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Corn Casserole in Taste of Home's Holiday & Celebrations Cookbook Annual 2010, p116
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