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These appetizers can be made a few hours ahead of time and kept in an airtight container.Carla DeVelder, Mishawaka, Indiana
This recipe is:
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1 appetizer equals 44 calories, 2 g fat (trace saturated fat), 15 mg cholesterol, 118 mg sodium, 6 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Corn Cakes with Shrimp & Guacamole in
Taste of Home
December/January 2009, p41
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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