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I've tried many recipes for corn bread. But my family and friends agree my version is one of the best they've tasted. It turns our moist and delicious every time.
This recipe is:
Quick
Nutritional Facts 1 serving (1 piece) equals 198 calories, 7 g fat (4 g saturated fat), 41 mg cholesterol, 227 mg sodium, 29 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Corn Bread in Country Woman January/February 1991, p37
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Reviewed on Mar. 20, 2011 by Edee B
Great recipe, very easy to prepare and FAST!! I came home from work and had it ready to go with the rest of my dinner in no time. My husband loved it!!
Reviewed on Mar. 18, 2011 by mother of 3
Several members of our fellowship raved about this cornbread. I doubled the ingredients but put in 1 cup of sugar and used veg. oil instead of butter.
Reviewed on Mar. 05, 2011 by tamarachronister
This is what 'real' corn bread should taste like. I might add a tad more salt next time. It isn't what you get in famous restaurants, they add cake mix to the cornbread mix. I will use this recipe from now on - no more boxed mixes. Not only is it delicous, it's so much healthier. Excellent recipe.
Reviewed on Feb. 23, 2011 by patriroqt
i will definitely make this again!! it looked great and my parents loved it so much! super easy too!
Reviewed on Jan. 19, 2011 by mbuck6027
I made this recipe but did muffins instead. These were very easy to make! I don't think I'll by a boxed corn bread ever again! I also made maple butter for these!
Reviewed on Dec. 06, 2010 by dcmarler
This was great cornbread ! I used 1/4 c sugar and added an extra egg. Moist and tasty!
Reviewed on Oct. 07, 2010 by cjdean07
I loved the simplicity but it really lacks flavor. I would add more sugar or make some apple butter to go with this recipe.
Reviewed on Sep. 28, 2010 by angelbaby52585
I had never made cornbread before and I decided to use this recipe...turned out good...will make again so I can improve!
Reviewed on Sep. 19, 2010 by roxannelorae
Excellent! Very moist cornbread.
Reviewed on Feb. 17, 2010 by Mareia
Easy to make. Tastes good.
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