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Corn Bread for a Crowd
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3-1/2 cups cornmeal
2-1/2 cups all-purpose flour
2 tablespoons baking powder
1-1/2 teaspoons baking soda
1-1/2 teaspoons salt
4 eggs
3 cups buttermilk
1 cup vegetable oil
In a large bowl, combine cornmeal, flour, baking powder, baking soda and salt.
Combine eggs, buttermilk and oil; stir into dry ingredients just until moistened.
Pour into a greased 13-in. x 9-in. baking pan and a greased 9-in. square baking
pan. Bake at 425° for 20-25 minutes or until a toothpick inserted near the
center comes out clean. Serve warm.
Yield: 30-36 servings.
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Printed from tasteofhome.com Aug 29, 2008Copyright Reiman Media Group, Inc © 2008 |