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Nutrition Facts

  • One serving:
  • (1 piece)
  • Calories:
  • 151
  • Fat:
  • 7 g
  • Saturated Fat:
  • 1 g
  • Cholesterol:
  • 24 mg
  • Sodium:
  • 246 mg
  • Carbohydrate:
  • 18 g
  • Fiber:
  • 1 g
  • Protein:
  • 3 g

Corn Bread for a Crowd

Samuel Warnock of Union, Ohio shares his recipe for Corn Bread for a Crowd. These sunny squares are a terrific accompaniment for chili or any savory dish with gravy or sauce.

SERVINGS

 30-36

CATEGORY

 Breads

METHOD

 Baked

PREP

 10 min.

COOK

 20 min.

TOTAL

 30 min.

INGREDIENTS

  • 3-1/2 cups cornmeal
  • 2-1/2 cups all-purpose flour
  • 2 tablespoons baking powder
  • 1-1/2 teaspoons baking soda
  • 1-1/2 teaspoons salt
  • 4 eggs
  • 3 cups buttermilk
  • 1 cup vegetable oil

DIRECTIONS

In a large bowl, combine cornmeal, flour, baking powder, baking soda and salt. Combine eggs, buttermilk and oil; stir into dry ingredients just until moistened. Pour into a greased 13-in. x 9-in. baking pan and a greased 9-in. square baking pan. Bake at 425° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Serve warm. Yield: 30-36 servings.

Printed from tasteofhome.com Oct 15, 2008

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