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Sharon Van Ornum takes advantage of convenience items in this simple side dish that's only 52 cents a serving. "This casserole is a great addition to any meal," says the Hilton, New York cook.
Nutritional Facts 1 serving (1 piece) equals 307 calories, 12 g fat (4 g saturated fat), 52 mg cholesterol, 789 mg sodium, 44 g carbohydrate, 3 g fiber, 7 g protein.
Originally published as Corn Bread Veggie Bake in Quick Cooking September/October 2002, p62
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