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Corn Bread Turkey Casserole Recipe

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66% would make again

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Folks who love turkey and stuffing will appreciate the flavor and convenience of this golden casserole. "The recipe makes three pans, so you can enjoy one for dinner and freeze the other two for future meals," says Michelle Flynn of Philadelphia, Pennsylvania.

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24-30 Servings
Prep: 20 min. + freezing Bake: 35 min.

Ingredients

3 packages (6 ounces each) crushed corn bread stuffing mix
10 to 11 cups cubed cooked turkey
2 cups (8 ounces) shredded cheddar cheese
2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (12 ounces) evaporated milk
1-1/2 cups (6 ounces) shredded Swiss cheese

Directions

Prepare stuffing mix according to package directions. Add turkey and cheddar cheese. In a large bowl, combine soups and milk. In three greased 13-in. x 9-in. baking dishes, layer each with 1 cup turkey mixture and 1 cup soup mixture. Repeat layers. Sprinkle with Swiss cheese.
Cover and freeze two casseroles for up to 3 months. Cover and bake the remaining casserole at 350° for 30-35 minutes or until bubbly. Let stand for 5-10 minutes before serving.
To use frozen casseroles: Thaw each in the refrigerator. Bake, uncovered, at 350° for 35-40 minutes or until bubbly. Let stand for 5-10 minutes before serving. Yield: 3 casseroles (8-10 servings each).

Corn Bread Turkey Casserole published in Quick Cooking September/October 2000, p14

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Reviews for Corn Bread Turkey Casserole (5)

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Reviewed on Feb. 01, 2010 by ladi_dy

What a great way to use leftover turkey! I make turkey more than at Thanksgiving and this is one of the recipes I use to eat it up. The kids love it. I do usually make a vegetable dish to go with it. It is easy to put together.

Reviewed on Aug. 24, 2009 by layde

you can use fat-free I must try it using the low or no-fat.

Reviewed on Aug. 24, 2009 by speedyvt28

unable to find nutritional facts. All that soup makes the salt content out of sight

Reviewed on Aug. 24, 2009 by patty22

Too much canned soup for me!

Reviewed on Aug. 24, 2009 by mkeisler

sounds good, but I would definitely add some veggies to that.

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Corn Bread Turkey Casserole Recipe

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Ingredients