[X]

Home > Recipes > Corn Bread-Topped Salmon

Corn Bread-Topped Salmon Recipe

Corn Bread-Topped Salmon Recipe photo by Taste of Home

Read reviews (3)

Rate recipe

There's no need to serve bread when you've already baked it into your main dish. This economical casserole tastes great with tuna or chicken as well.—Billie Wilson, Murray, Kentucky

[X]

Rate Corn Bread-Topped Salmon Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Corn Bread-Topped Salmon Recipe

Prep: 15 min. Bake: 30 min.

Yield: 6-8 Servings

15 30 45

Ingredients

2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1/4 cup milk
1 can (14-3/4 ounces) salmon, drained, bones and skin removed
1-1/2 cups frozen peas, thawed
1 package (8-1/2 ounces) corn bread/muffin mix
1 jar (4 ounces) diced pimientos, drained
1/4 cup finely chopped green pepper
1 teaspoon finely chopped onion
1/2 teaspoon celery seed
1/4 teaspoon dried thyme

Directions

In a large saucepan, bring soup and milk to a boil; add salmon and peas. Pour into a greased shallow 2-1/2-qt. baking dish. Prepare corn bread batter according to package direction; stir in the remaining ingredients. Spoon over salmon mixture.
Bake, uncovered, at 400° for 30-35 minutes or until a toothpick inserted in the corn bread comes out clean. Yield: 6-8 servings.

Nutritional Facts 1 cup equals 311 calories, 12 g fat (3 g saturated fat), 61 mg cholesterol, 1,132 mg sodium, 33 g carbohydrate, 3 g fiber, 16 g protein.

Originally published as Corn Bread-Topped Salmon in Casserole Cookbook , p116

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

More recipes like this:

More Recipe Collections:
Baked Fish Cajun Dinner Recipes Cajun Recipes Casseroles Dinner Recipes Fish Recipes Low Fat Dinner Recipes & Main Dishes Low Fat Recipes Mardi Gras Dinner Recipes Mardi Gras Recipes Pea Recipes Salmon Dinners Salmon Recipes

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Corn Bread-Topped Salmon

Corn Bread-Topped Salmon

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-3) of 3 reviews

Sort Reviews:

Reviewed on Mar. 04, 2010 by payontime

There are no instruction for the following ingredients: pinientos, green pepper, onion, celery seed, thyme.

Reviewed on Feb. 22, 2010 by jimmywf

Fantastic and easy to make!!!

Reviewed on Feb. 22, 2010 by tkarinas

Salmon is not a meal we serve very often, as two of my children are deathly allergic to seafood. It's a good recipe though, and one I'll consider making if they are not home.