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There's no need to serve bread when you've already baked it into your main dish. This economical casserole tastes great with tuna or chicken as well.Billie Wilson, Murray, Kentucky
Nutritional Facts 1 cup equals 311 calories, 12 g fat (3 g saturated fat), 61 mg cholesterol, 1,132 mg sodium, 33 g carbohydrate, 3 g fiber, 16 g protein.
Originally published as Corn Bread-Topped Salmon in Casserole Cookbook , p116
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Mar. 04, 2010 by payontime
There are no instruction for the following ingredients: pinientos, green pepper, onion, celery seed, thyme.
Reviewed on Feb. 22, 2010 by jimmywf
Fantastic and easy to make!!!
Reviewed on Feb. 22, 2010 by tkarinas
Salmon is not a meal we serve very often, as two of my children are deathly allergic to seafood. It's a good recipe though, and one I'll consider making if they are not home.
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