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Corn Bread Taco Bake Recipe

Corn Bread Taco Bake Recipe photo by Taste of Home

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The corn bread and beef bake together in the same casserole dish, making this entree convenient. It's packed with tempting seasonings, and the cheese and onions make an attractive topping. Everyone who tries it likes it.

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Corn Bread Taco Bake Recipe

Prep: 20 min. Bake: 25 min.

Yield: 6 Servings

20 25 45

Ingredients

1-1/2 pounds ground beef
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (8 ounces) tomato sauce
1/2 cup water
1/2 cup chopped green pepper
1 envelope taco seasoning
1 package (8-1/2 ounces) corn bread/muffin mix
1 can (2.8 ounces) french-fried onions, divided
1/3 cup shredded cheddar cheese

Directions

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the corn, tomato sauce, water, green pepper and taco seasoning. Spoon into a greased 2-qt. baking dish.
Prepare corn bread mix according to package directions for corn bread. Stir in half of the onions. Spread over beef mixture. Bake, uncovered, at 400° for 20 minutes.
Sprinkle with cheese and remaining onions. Bake 3-5 minutes longer or until cheese is melted and a toothpick inserted into corn bread layer comes out clean. Yield: 6 servings.

Originally published as Corn Bread Taco Bake in Country Woman July/August 2003, p29

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Reviews for Corn Bread Taco Bake

Corn Bread Taco Bake

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(11-15) of 15 reviews

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Reviewed on Nov. 21, 2009 by redraspberryjello

We love this recipe. I make my own taco seasoning mix using individual spices. I use more cumin, chili powder and crushed pepper. I leave out the french-fried onions when I make it. (It seems like they are too pricey and never go on sale.)

Reviewed on Oct. 03, 2008 by LilChic

Very good! I find its better if you use only 1 lb of ground beef and use Taco Bell brand taco seasoning. Over all its Easy and tasty!

Reviewed on Aug. 09, 2008 by erin39

This recipe was very good whole family liked it. I made a few changes. I added an onion when I browned the beef. Also added a can of black beans drained and substituted canned green chiles for the green pepper. Will definitely make it again!

Reviewed on Apr. 20, 2008 by joyce lange

10 of us attended a Mexican theme dinner, dress-up, drinks, hats and palm tree funtime.

This is very tasty and filling. 5 ladies brought something different from canapes to dessert. Will make this recipe again.

Joyce Lange, Ontario, Canada

Reviewed on Apr. 17, 2008 by shelli24fan

This meal was very good, and very simple to make, not alot of time!! Will deffinitely make again!!

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