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"I discovered this recipe over 30 years ago and have used it ever since," remarks Patricia Kile of Elizabethtown, Pennsylvania. With just three ingredients, the corn-flavored strips couldn't be simpler. Toasty from the oven, they are wonderful with a soup or salad.
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 145 calories, 7 g fat (3 g saturated fat), 9 mg cholesterol, 406 mg sodium, 19 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Corn Bread Strips in Quick Cooking May/June 1998, p47
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