Corn Bread Sloppy Joes Recipe

Corn Bread Sloppy Joes Recipe photo by Taste of Home

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Purchase ready-to-eat corn bread from the bakery section in your local grocery store.

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Corn Bread Sloppy Joes Recipe

Prep/Total Time: 30 min.

Yield: 6 Servings

10 20 30

Ingredients

1 package (8-1/2 ounces) corn bread/muffin mix
2 pounds ground beef
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With Johnsonville Italian Sausage.
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1/2 cup chopped onion
1 jar (24 ounces) spaghetti sauce
1 cup frozen corn
1 can (4 ounces) chopped green chilies, drained
2 envelopes sloppy joe mix
1 cup (4 ounces) shredded cheddar cheese

Directions

Prepare and bake corn bread according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce, corn, chilies and sloppy joe mix. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
Sprinkle with cheese; cover and cook for 1 minute or until cheese is melted. Cut corn bread into six pieces; cut each piece in half. Top with sloppy joe mixture. Yield: 6 servings.

Nutritional Analysis: 1 cup sloppy joe mixture with 2 pieces of corn bread equals 592 calories, 25 g fat (12 g saturated fat), 142 mg cholesterol, 1,658 mg sodium, 54 g carbohydrate, 4 g fiber, 38 g protein.

Originally published as Corn Bread Sloppy Joes in Weeknight Cooking Made Easy Annual 2005, p36