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Looking for a tasty way to use up extra corn bread? Give this change-of-pace salad with vegetables and bacon a try. Perfect for two, it's guaranteed to shake up the dinner doldrums.Marge Price, Dothan, Alabam
This recipe is:
Nutritional Facts 1 serving (1 each) equals 373 calories, 22 g fat (3 g saturated fat), 13 mg cholesterol, 711 mg sodium, 37 g carbohydrate, 3 g fiber, 7 g protein.
Originally published as Corn Bread Salad in
November/December 2005, p 49
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