Corn Bread Salad for Two Recipe

Corn Bread Salad for Two Recipe photo by Taste of Home

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Looking for a tasty way to use up extra corn bread? Give this change-of-pace salad with vegetables and bacon a try. Perfect for two, it's guaranteed to shake up the dinner doldrums.—Marge Price, Dothan, Alabam

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Corn Bread Salad for Two Recipe

Prep/Total Time: 20 min.

Yield: 2 Servings

20 20

Ingredients

1-1/2 cups coarsely crumbled corn bread
1/4 cup diced tomato
1/4 cup diced green pepper
1/4 cup chopped green onions
1/4 cup chopped celery
3 tablespoons mayonnaise
2 bacon strips, cooked and crumbled

Directions

In a small bowl, combine the corn bread, tomato, green pepper, onions and celery. Add mayonnaise; toss to coat. Sprinkle with bacon. Serve immediately. Yield: 2 servings.

Nutritional Facts 1 serving (1 each) equals 373 calories, 22 g fat (3 g saturated fat), 13 mg cholesterol, 711 mg sodium, 37 g carbohydrate, 3 g fiber, 7 g protein.

Originally published as Corn Bread Salad in Reminisce November/December 2005, p 49