Be the first to write a review
This recipe appeared in our local newspaper years ago. I adapted the recipe to suit our tastes. My husband, Ron, is a great cook, and we've been sharing the kitchen since his retirement. - Sherry Edwards, Camden, Arkansas
This recipe is:
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (1 each) equals 450 calories, 34 g fat (6 g saturated fat), 34 mg cholesterol, 435 mg sodium, 23 g carbohydrate, 4 g fiber, 12 g protein.
Originally published as Corn Bread Salad in
Taste of Home Ground Beef Cookbook
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013