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Bob Gebhardt of Wausau, Wisconsin satisfying Corn Bread Pudding with shrimp or other seafood. He adapted the dish from his mom’s recipe.
Nutritional Facts 1 serving (1 each) equals 249 calories, 14 g fat (8 g saturated fat), 73 mg cholesterol, 461 mg sodium, 26 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Corn Bread Pudding in Taste of Home August/September 2006, p21
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Reviewed on Mar. 03, 2011 by mcsbfsb
and again and again and again
Reviewed on Feb. 10, 2011 by tfahey
This is a fabulous recipe! Easy to put together -- great flavor!
Reviewed on Nov. 27, 2009 by terrysdebi
Easy, is now a required dish for Thanksgiving
Reviewed on Oct. 10, 2009 by wbmomof4
So simple to make and very tasty, My girls LOVE it...
Reviewed on Mar. 20, 2009 by mw68
this is so good I could eat the whole recipe!!
Reviewed on Nov. 10, 2008 by laurieannhonican
Reviewed on Feb. 29, 2008 by cecilia777
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