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Bob Gebhardt of Wausau, Wisconsin satisfying Corn Bread Pudding with shrimp or other seafood. He adapted the dish from his mom’s recipe.
Nutritional Facts 1 serving (1 each) equals 249 calories, 14 g fat (8 g saturated fat), 73 mg cholesterol, 461 mg sodium, 26 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Corn Bread Pudding in Taste of Home August/September 2006, p21
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Reviewed on Oct. 20, 2011 by Kathie1026
My daughter, the corn lover, accidently took my husband's plate of food with a large helping of this dish and ate every bite. Tasty dish, but next time I make it I'll add garlic, or something to give it a little extra flavor.
Reviewed on Jul. 08, 2011 by sarebear27
This is delicious, my picky eater boyfriend even liked it and asked me to make it my "bring to family dinners" staple. I sprinkled cheddar cheese on top before baking and it came out beautiful.
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