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Rich, creamy mushroom stuffing inside moist chops makes this dish special enough to serve company. “Although the recipe serves just two, it can easily be doubled or tripled,” notes LaDonna Reed, a field editor from Ponca City, Oklahoma.
This recipe is:
Diabetic Friendly
Nutritional Facts 1 serving equals 363 calories, 13 g fat (7 g saturated fat), 76 mg cholesterol, 434 mg sodium, 27 g carbohydrate, 2 g fiber, 33 g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 starch, 1 vegetable, 1 fat.
Originally published as Corn Bread Pork Casserole in Taste of Home August/September 2005, p 53
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on May. 11, 2010 by daisey5
I would use cornstarch in the gravy as I could taste the flour. But otherwise good and moist.
Reviewed on Oct. 26, 2008 by jjr1947
This recipe was very easy to prepare; it tasted like you were eating out. Not just your plain pork chops.
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