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Donna Smith of Victor, New York always keeps a plastic bag of this corn bread mix in her freezer. "All I have to do is add egg and milk for great, light-textured corn bread," she says.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 145 calories, 5 g fat (1 g saturated fat), 5 mg cholesterol, 164 mg sodium, 22 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Corn Bread Mix in Quick Cooking May/June 1998, p60
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