Be the first to write a review
WE LIKE corn bread with our chili, and this makes just enough for two people. I received the recipe from a quilting friend at church and have shared it with many others.
Another way that my husband and I like eating corn bread is straight out of the oven, buttered and topped with syrup.
-Edna Bjork, Norwalk, Iowa
This recipe is:
Nutritional Facts 1 serving (1 slice) equals 118 calories, 4 g fat (1 g saturated fat), 29 mg cholesterol, 190 mg sodium, 17 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Corn Bread Loaf in
May/June 1998, p45
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013