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“Her cornbread salad is so complete, it can be a meal in itself,” says Jody Miller from Oklahoma City, about her mother, Theresa Casper. “The recipe has been in our family for years and is great for potlucks.“
Originally published as Corn Bread Layered Salad in Taste of Home April/May 2007, p6
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Reviewed on Apr. 19, 2013 by ManningKitchen
I have made this a couple of times for family cookouts and it has been a big hit. I added cucumbers and crumbled cooked bacon.
Reviewed on Jun. 04, 2012 by annsway1
This is delicious. A real southern comfort food! I could eat this at least once a week.
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© Reiman Media Group, LLC., 2013