Reviewed on Dec. 02, 2010 by Cooking4Bob
This was a great winter's night supper! I did substitute Rotel tomatoes with chilis for the salsa and put in about a 1/2 teaspoon of seasoned salt in the burger/onion mixture while it cooked. Instead of steak sauce I added a tablespoon of Sugar Ray's chipolte bbq sauce. This meal is great and will certainly make this again.