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Drew Weeks sent the recipe for this old-fashioned dressing from his home in Edisto Island, South Carolina.
This recipe is:
Nutritional Analysis: One serving (3/4 cup) equals 178 calories, 4 g fat (trace saturated fat), trace cholesterol, 628 mg sodium, 31 g carbohydrate, 2 g fiber, 6 g protein. Diabetic Exchanges: 2 starch.
Originally published as Corn Bread Dressing in
Light & Tasty
October/November 2004, p19
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