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This colorful and tasty salad is always well received at picnics and potlucks. Corn bread salads have long been popular in the South but may be new to people in other regions. No matter where you live, I think you'll like this one! -Jennifer Horst, Goose Creek, South Carolina
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Originally published as Corn Bread Confetti Salad in Taste of Home August/September 2003, p39
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Reviewed on Apr. 05, 2012 by tlccollins
Major crowd pleaser one of our favorite salads to take to pot lucks and we never have left overs. Someone will always ask for the recipe!
Reviewed on Oct. 16, 2011 by ChristyMG
I made this recpie for the first time for a fellowship this weekend with 13 couples. It was a HUGE hit!! It makes a very big batch and there was only one small serving left at the end of dinner. At least 5 ladies ask me for the recpie! My husband loved it too! The recpie is super easy, affordable, makes a lot, no risk of someone else bringing the same dish (till you share the recpie), and will be a big hit! I highly recommend this one!!
Reviewed on Sep. 02, 2010 by Eudocia
I made this and got raves! My sis-in-law asked me for the recipe. She said she'd substitute the sour cream with yogurt since she's lactose intolerant. I used lite sour cream. It was fantastic!
Reviewed on Jul. 02, 2010 by gmhale
Very easy, refreshing and different. Super simple to make.
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