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Corn Bread Confetti Salad Recipe

Corn Bread Confetti Salad Recipe photo by Taste of Home

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This colorful and tasty salad is always well received at picnics and potlucks. Corn bread salads have long been popular in the South but may be new to people in other regions. No matter where you live, I think you'll like this one! -Jennifer Horst, Goose Creek, South Carolina

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Corn Bread Confetti Salad Recipe

Prep: 15 min. Bake: 15 min. + cooling

Yield: 20-22 Servings

15 15 30

Ingredients

1 package (8-1/2 ounces) corn bread/muffin mix
2 cans (15-1/2 ounces each) whole kernel corn, drained
2 cans (15 ounces each) pinto beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
3 small tomatoes, chopped
1 medium green pepper, chopped
1 medium sweet red pepper, chopped
1/2 cup chopped green onions
10 Wright® Brand Bacon strips, cooked and crumbled

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2 cups (8 ounces) shredded cheddar cheese
DRESSING:
1 cup (8 ounces) sour cream
1 cup Hellmann's® Real Mayonnaise

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1 envelope ranch salad dressing mix

Directions

Prepare corn bread according to package directions. Cool completely; crumble.
In a large bowl, combine the corn, beans, tomatoes, peppers, onions, bacon, cheese and crumbled corn bread.
In a small bowl, whisk the dressing ingredients. Just before serving, pour dressing over salad and toss to coat. Yield: 20-22 servings.

Originally published as Corn Bread Confetti Salad in Taste of Home August/September 2003, p39

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Reviews for Corn Bread Confetti Salad

Corn Bread Confetti Salad

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Reviewed on Nov. 28, 2012 by sherrybeth6

I have made this many times for groups of people and it is always a hit.

Reviewed on Jun. 27, 2012 by mcopic

A church member made this for a potluck and it was wonderful!!

Reviewed on Apr. 05, 2012 by tlccollins

Major crowd pleaser one of our favorite salads to take to pot lucks and we never have left overs. Someone will always ask for the recipe!

Reviewed on Oct. 16, 2011 by ChristyMG

I made this recpie for the first time for a fellowship this weekend with 13 couples. It was a HUGE hit!! It makes a very big batch and there was only one small serving left at the end of dinner. At least 5 ladies ask me for the recpie! My husband loved it too! The recpie is super easy, affordable, makes a lot, no risk of someone else bringing the same dish (till you share the recpie), and will be a big hit! I highly recommend this one!!

Reviewed on Sep. 02, 2010 by Eudocia

I made this and got raves! My sis-in-law asked me for the recipe. She said she'd substitute the sour cream with yogurt since she's lactose intolerant. I used lite sour cream. It was fantastic!

Reviewed on Jul. 02, 2010 by gmhale

Very easy, refreshing and different. Super simple to make.