Corn Bread Chicken Tenders
Simple & Delicious
- try a FREE ISSUE today!
These golden tenders come from Angela Bottger of Foster City, California. Since they are cooked in just a tiny bit of oil, there's very little fat, and they crisp up in just about six minutes.
SERVINGS: 2
CATEGORY: Main Dish
METHOD: Other stovetop
TIME: Prep/Total Time: 15 min.
Ingredients:
- 1/4 cup corn bread/muffin mix
- 3 tablespoons prepared ranch salad dressing
- 6 chicken tenderloins
- 2 teaspoons canola oil
Directions:
Place corn bread mix and salad dressing in separate shallow bowls. Dip chicken in dressing, then roll in corn bread mix.
In a large skillet, cook chicken in oil over medium heat for 3-4 minutes on each side or until juices run clear. Yield: 2 servings.