Corn Bread Chicken Tenders Recipe

Corn Bread Chicken Tenders Recipe Corn Bread Chicken Tenders Recipe photo by Taste of Home Rating 4

These golden tenders come from Angela Bottger of Foster City, California. Since they are cooked in just a tiny bit of oil, there's very little fat, and they crisp up in just about six minutes.

This recipe is:

Quick

  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • My Savings
  • Email
[X]

Rate Corn Bread Chicken Tenders Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Corn Bread Chicken Tenders Recipe
  • Prep/Total Time: 15 min.
  • Yield: 2 Servings
5 10 15

Ingredients

  • 1/4 cup corn bread/muffin mix
  • 3 tablespoons prepared Hidden Valley® Ranch
    [x]
    Use Hidden Valley® Ranch with snacks, salads, main dishes and more for a crowd-pleasing taste!

    See More Recipes >

  • 6 chicken tenderloins
  • 2 teaspoons canola oil

Directions

  • Place corn bread mix and salad dressing in separate shallow bowls. Dip chicken in dressing, then roll in corn bread mix.
  • In a large skillet, cook chicken in oil over medium heat for 3-4 minutes on each side or until meat is no longer pink. Yield: 2 servings.

Nutritional Facts 1 serving (3 each) equals 321 calories, 19 g fat (3 g saturated fat), 61 mg cholesterol, 394 mg sodium, 16 g carbohydrate, trace fiber, 22 g protein.

Originally published as Corn Bread Chicken Tenders in Simple & Delicious November/December 2006, p24

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Corn Bread Chicken Tenders

Corn Bread Chicken Tenders Recipe

Corn Bread Chicken Tenders

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

(1-3) of 3 reviews

Reviewed on May. 17, 2011 by cyounce

This recipe was very good and my entire family loved it. I also increased to 1 lb. of chicken and 1 box of mix. Was very quick & easy and I will definitely make often.

Reviewed on Feb. 16, 2011 by sjohnson32

The breading did not stay on the chicken

Reviewed on Jul. 01, 2009 by SherryRoss

Very good, i increased the chicken to 1 lb. and used one box corn bread mix. Use enough ranch dressing to coat the chicken. I also dipped the chicken in corn bread mix first, then dressing and then in corn bread mix. I would give it 5 stars

 
 

Memorial Day Recipes

Memorial Day Recipes
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT