Corn Bread Chicken Bake Recipe

Corn Bread Chicken Bake Recipe Corn Bread Chicken Bake Recipe photo by Taste of Home Rating 4

To make the most of leftover corn bread, try this hearty main-dish casserole sent in by Madge Britton from Afton, Tennessee. "It's moist, delicious and good on any occasion," she notes.

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Corn Bread Chicken Bake Recipe
  • Prep: 20 min. Bake: 45 min.
  • Yield: 8-10 Servings
20 45 65

Ingredients

  • 1-1/4 pounds boneless skinless chicken breasts
  • 6 cups cubed corn bread
  • 8 bread slices, cubed
  • 1 medium onion, chopped
  • 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
  • 1 cup chicken broth
  • 2 tablespoons butter, melted
  • 1-1/2 to 2 teaspoons rubbed sage
  • 1 teaspoon salt
  • 1/2 to 1 teaspoon pepper

Directions

  • Place chicken in a large skillet and cover with water; bring to a boil. Reduce heat; cover and simmer for 12-14 minutes or a meat thermometer reads 170°. Drain and cut into cubes.
  • In a large bowl, combine the remaining ingredients. Add chicken. Transfer to a greased 13-in. x 9-in. baking dish.
  • Bake, uncovered, at 350° for 45 minutes or until heated through. Yield: 8-10 servings.

Nutritional Facts 1 serving (1 cup) equals 392 calories, 9 g fat (3 g saturated fat), 40 mg cholesterol, 1,307 mg sodium, 57 g carbohydrate, 4 g fiber, 20 g protein.

Originally published as Corn Bread Chicken Bake in Quick Cooking November/December 2001, p42

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Reviews for Corn Bread Chicken Bake

Corn Bread Chicken Bake Recipe

Corn Bread Chicken Bake

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(1-3) of 3 reviews

Reviewed on Aug. 10, 2012 by reuterstl

Great use of leftovers. Poultry seasoning works well in place of the rubbed sage.

Reviewed on Mar. 13, 2012 by quickfix

I haven't made this recipe, but we call this cornbread dressing. I would add a few boild eggs, chopped onion, bell pepper and celery, a couple TBSP Splenda or Stevia, one can Cream of Chicken Sour and one of Cream of Celery, and like the previous reviewer, no sliced bread, just cornbread. Yum

Reviewed on Mar. 06, 2012 by simbabell

This was sooo delicious! I made it with 8 cups of cornbread and no sliced bread and added a little shredded cheddar and omg it was amazing!

 
 

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