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Corn Bread Chicken Bake Recipe

Corn Bread Chicken Bake Recipe photo by Taste of Home

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To make the most of leftover corn bread, try this hearty main-dish casserole sent in by Madge Britton from Afton, Tennessee. "It's moist, delicious and good on any occasion," she notes.

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Corn Bread Chicken Bake Recipe

Prep: 20 min. Bake: 45 min.

Yield: 8-10 Servings

20 45 65

Ingredients

1-1/4 pounds boneless skinless chicken breasts
6 cups cubed corn bread
8 bread slices, cubed
1 medium onion, chopped
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1 cup chicken broth
2 tablespoons butter, melted
1-1/2 to 2 teaspoons rubbed sage
1 teaspoon salt
1/2 to 1 teaspoon pepper

Directions

Place chicken in a large skillet and cover with water; bring to a boil. Reduce heat; cover and simmer for 12-14 minutes or a meat thermometer reads 170°. Drain and cut into cubes.
In a large bowl, combine the remaining ingredients. Add chicken. Transfer to a greased 13-in. x 9-in. baking dish.
Bake, uncovered, at 350° for 45 minutes or until heated through. Yield: 8-10 servings.

Nutritional Facts 1 serving (1 cup) equals 392 calories, 9 g fat (3 g saturated fat), 40 mg cholesterol, 1,307 mg sodium, 57 g carbohydrate, 4 g fiber, 20 g protein.

Originally published as Corn Bread Chicken Bake in Quick Cooking November/December 2001, p42

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Reviews for Corn Bread Chicken Bake

Corn Bread Chicken Bake

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Reviewed on Mar. 07, 2011 by patjepsen

This was very bland. My family each had one small helping and didn't want any mone. They all ask that I not make it again. 3/4 of the dish went in the trash.

Reviewed on Apr. 27, 2010 by bodzenski

i used left over turkey and corn bread and we loved it

Reviewed on Feb. 12, 2010 by ka_woman

It was a good way to use up leftover cornbread I had but it was way too salty for our family.

Reviewed on Dec. 14, 2009 by laurenashley07

Yummy! I made this last night for my boyfriend and I, very delicious! :) I used far less onions than was listed but neither of us are big onion fans! :) Recommended! :)

Reviewed on Jul. 13, 2009 by cookjan

This is an excellent recipe. I used the Buttery Corn Bread from Taste of Home. Yum!