Corn Bread Beef Bake Recipe

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My friend gave me this recipe one day when I was desperate for a quick yet wholesome meal. When my family knows this is in the oven, they come running!Mary Jane Ogmundson, Danbury, New Hampshire —Mary Jane Ogmundson, Danbury, New Hampshire

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Corn Bread Beef Bake Recipe
  • Print: 20 min. Bake: 30 min.
  • Yield: 4-6 Servings
    •
20 30 50

Ingredients

  • 1 pound ground beef
  • 2 cans (16 ounces each) pork and beans
  • 1/4 cup ketchup
  • 2 tablespoons brown sugar
  • 1/8 teaspoon pepper
  • 1 package (8-1/2 ounces) corn bread/muffin mix
  • 1/3 cup milk
  • 1 egg

Directions

  • In a skillet, cook beef over medium heat until no longer pink; drain. Add the beans, ketchup, brown sugar and pepper; mix well. Transfer to a greased 11-in. x 7-in. baking dish.
  • In a bowl, combine dry corn bread mix, milk and egg just until combined. Spoon over bean mixture.
  • Bake, uncovered, at 350° for 35 minutes or until a toothpick inserted in the corn bread comes out clean. Yield: 4-6 servings.

Nutritional Facts 1 serving (1 each) equals 393 calories, 13 g fat (5 g saturated fat), 83 mg cholesterol, 765 mg sodium, 50 g carbohydrate, 4 g fiber, 21 g protein.

Originally published as Corn Bread Beef Bake in Taste of Home Ground Beef Cookbook , p203

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Corn Bread Beef Bake

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(1-2) of 2 reviews

Reviewed on Jun. 09, 2012 by mhuddlestun

This reminded me of a side dish. I made the cornbread in it's own 9x9 dish. It had a good taste.

Reviewed on Aug. 11, 2008 by helenkosings

This lady was a friend of my mother's in college, was my first grade teacher and her husband was my 6th grade teacher. :o)

 
 

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