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Corn Bread Recipe

Photo by: Taste of Home

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I've tried many recipes for corn bread. But my family and friends agree my version is one of the best they've tasted. It turns our moist and delicious every time.

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9 Servings
Prep/Total Time: 30 min.

Ingredients

1-1/2 cups all-purpose flour
3/4 cup cornmeal
2 tablespoons sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 cup milk
1 egg, beaten
4 tablespoons butter, melted

Directions

Combine the first five ingredients. Add milk, egg and butter; stir until dry ingredients are moistened. Pour batter into a greased 8-in. square baking pan. Bake at 400° for 20-25 minutes or until golden brown and a toothpick inserted near center of bread comes out clean. Serve warm. Yield: 9 servings.

Nutrition Facts: 1 serving (1 piece) equals 198 calories, 7 g fat (4 g saturated fat), 41 mg cholesterol, 227 mg sodium, 29 g carbohydrate, 1 g fiber, 5 g protein.

Corn Bread published in Country Woman January/February 1991, p37

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