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I've tried many recipes for corn bread. But my family and friends agree my version is one of the best they've tasted. It turns our moist and delicious every time.
This recipe is:
Quick
Nutritional Facts 1 serving (1 piece) equals 198 calories, 7 g fat (4 g saturated fat), 41 mg cholesterol, 227 mg sodium, 29 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Corn Bread in Country Woman January/February 1991, p37
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Reviewed on Jan. 15, 2012 by ckohlmeyer
A little bland. I added more sugar. quick & easy
Reviewed on Jan. 12, 2012 by BabyblueeyesJacque
I don't understand why people want to put sugar in cornbread. It is a bred not a cake. I use 1cup of corn meal, ( self rising)1cup of self rising flour1egg,sprinkle in my garlic, parsleyadd buttermilk until desired consist. I make mine thin.Pour into a hot skillet of grease, bake until golden brown. Oven should be 400degees. I put the timer on 30 mins. check it, if not done I had another 5 mins. It depends on the oven. Also very good in hot bacon grease, instead of just plain grease.
I don't understand why people want to put sugar in cornbread. It is a bred not a cake. I use 1cup of corn meal, ( self rising)
1cup of self rising flour
1egg,
sprinkle in my garlic, parsley
add buttermilk until desired consist. I make mine thin.
Pour into a hot skillet of grease, bake until golden brown. Oven should be 400degees. I put the timer on 30 mins. check it, if not done I had another 5 mins. It depends on the oven. Also very good in hot bacon grease, instead of just plain grease.
Reviewed on Oct. 29, 2011 by tmcook
Seemed heavy w/limited flavor
Reviewed on Oct. 09, 2011 by Smvm
This was just ok. Rather dry.
Reviewed on Jun. 26, 2011 by AliceCaillte
Like others said, the recipe was a tad bit flavorless, but I used a cup of sugar instead and using sweet cream butter gave it a nice smooth taste.
Reviewed on Mar. 20, 2011 by Edee B
Great recipe, very easy to prepare and FAST!! I came home from work and had it ready to go with the rest of my dinner in no time. My husband loved it!!
Reviewed on Mar. 18, 2011 by mother of 3
Several members of our fellowship raved about this cornbread. I doubled the ingredients but put in 1 cup of sugar and used veg. oil instead of butter.
Reviewed on Mar. 05, 2011 by tamarachronister
This is what 'real' corn bread should taste like. I might add a tad more salt next time. It isn't what you get in famous restaurants, they add cake mix to the cornbread mix. I will use this recipe from now on - no more boxed mixes. Not only is it delicous, it's so much healthier. Excellent recipe.
Reviewed on Feb. 23, 2011 by patriroqt
i will definitely make this again!! it looked great and my parents loved it so much! super easy too!
Reviewed on Jan. 19, 2011 by mbuck6027
I made this recipe but did muffins instead. These were very easy to make! I don't think I'll by a boxed corn bread ever again! I also made maple butter for these!
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