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Corn 'n' Pepper Packets Recipe

Grilling foods in foil packets means little mess and cleanup. Plus, the steam cooks the vegetables to perfection. Try experimenting with different seasonings.

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Corn 'n' Pepper Packets Recipe

Prep/Total Time: 15 min.

Yield: 4 Servings

5 10 15

Ingredients

4 medium ears sweet corn, cut into 2-inch chunks
1 medium green pepper, cut into 2-inch strips
1 medium sweet red pepper, cut into 2-inch strips
2 tablespoons minced fresh parsley
3/4 teaspoon garlic salt
1/4 teaspoon celery seed
1/4 teaspoon pepper
1/4 cup butter, melted

Directions

In a large bowl, combine the vegetables, parsley and seasonings. Place on a piece of heavy-duty foil (about 18 in. x 12 in.). Drizzle with butter. Fold foil around vegetables and seal tightly.
Grill, covered, over medium-hot heat for 5-6 minutes on each side. Open foil carefully to allow steam to escape. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 196 calories, 13 g fat (7 g saturated fat), 31 mg cholesterol, 471 mg sodium, 21 g carbohydrate, 4 g fiber, 4 g protein.

Originally published as Corn 'n' Pepper Packets in Taste of Home Meals in Minutes Calendar Annual 2001, p

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Corn 'n' Pepper Packets

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(1-1) of 1 reviews

Reviewed on Aug. 04, 2009 by joannagarvey

I served this at a weekend family lake cottage potluck and everybody loved it. I tripled the recipe keeping the same proportions. I changed only one thing: we only cooked it on the one side, keeping the crimped side up so that no juices had a chance to run out. The vegetables steamed well enough this way. Definitely a keeper!