Corn 'n' Pepper Packets Recipe

Corn 'n' Pepper Packets RecipePhoto by: Taste of Home Corn 'n' Pepper Packets Recipe Rating 5

Grilling foods in foil packets means little mess and cleanup. Plus, the steam cooks the vegetables to perfection. Try experimenting with different seasonings.

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Corn 'n' Pepper Packets Recipe
  • Prep/Total Time: 15 min.
  • Yield: 4 Servings
5 10 15

Ingredients

  • 4 medium ears sweet corn, cut into 2-inch chunks
  • 1 medium green pepper, cut into 2-inch strips
  • 1 medium sweet red pepper, cut into 2-inch strips
  • 2 tablespoons minced fresh parsley
  • 3/4 teaspoon garlic salt
  • 1/4 teaspoon celery seed
  • 1/4 teaspoon pepper
  • 1/4 cup butter, melted

Directions

  • In a large bowl, combine the vegetables, parsley and seasonings. Place on a piece of heavy-duty foil (about 18 in. x 12 in.). Drizzle with butter. Fold foil around vegetables and seal tightly.
  • Grill, covered, over medium-hot heat for 5-6 minutes on each side. Open foil carefully to allow steam to escape. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 196 calories, 13 g fat (7 g saturated fat), 31 mg cholesterol, 471 mg sodium, 21 g carbohydrate, 4 g fiber, 4 g protein.

Originally published as Corn 'n' Pepper Packets in Taste of Home Meals in Minutes Calendar Annual 2001, p

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Reviews for Corn 'n' Pepper Packets (1)

Corn 'n' Pepper Packets Recipe

Corn 'n' Pepper Packets

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Reviewed on Aug. 04, 2009 by joannagarvey

I served this at a weekend family lake cottage potluck and everybody loved it. I tripled the recipe keeping the same proportions. I changed only one thing: we only cooked it on the one side, keeping the crimped side up so that no juices had a chance to run out. The vegetables steamed well enough this way. Definitely a keeper!

 
 
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